There are a lot of different reasons people choose to be vegan – health, ethical, mindfulness, and sometimes, even curiosity. Experimenting with a plant-based lifestyle and cooking for yourself can be inspiring, rewarding, and challenging at times, but imagine finding your own comfortableness with it and deciding to inspire others to find theirs through your food.
Gerald Charlton of Veggies N’at, a small, black-owned business in Pittsburgh, did just that. Read more in my Food for Thought column published in The Green Voice here.