Favorite Products

Let’s face it, when it comes to cooking, not all products are created equal.  Especially when you use gluten-free and plant-based items.  It’s a lot of trial and error and a lot of personal preference as well. I’ve been on this cooking journey for some years and invite you here to my space to learn about some of my favorite products.

Cheese Please! Plant-Based That Is

One of the hardest things for people to give up when eating plant-based isn’t necessarily the meat. It’s often the cheese. Cheese is just so good any way you eat it. It’s delicious uncooked on a cracker. It’s unbelievably comforting melted on pizza or mixed with noodles. You can toss it in a salad, and it’s great when it’s fried and crispy.
When meal prepping, I sometimes find myself having to think on my toes as life happens and throws those curves. This is when it's helpful to have a stocked pantry.