Let’s cook! The best part of preparing a meal for your guests or family, is sitting down together and sharing components of that meal – passing serving bowls, taking food from the same platter, and sharing conversation. With so many different dietary requirements and restrictions, it can be a daunting task. But it doesn’t have to be. I’m excited to take you on this journey and teach you how to adapt your favorite meals so that everyone at the table can enjoy basically the same thing together. You no longer have to make something completely different for someone. Plant-based and gluten-free adaptations are easier and tastier than you think.